I Took A Break From Social Media, Here’s What I learned

“For me, I knew it was time to take a break from social media when it became mudane and a chore to weed through my feed a few times a day. For a long time I looked forward to hearing about the good things that were happeing with my friends and family, rejoicing in their triumphs and touchtone moments, lending support, encouragement when someone needed it, even shedding a tear when someone lost a parent, a spouse, a child. It made me feel like I was being a friend and part of a close knit family. But there started to come a time where I began to feel isolated and disconnected from some of my Facebook friends and family, and it became painful to feel like a stranger on the outside looking in.”

Advertisements

Neapolitan Beef Braciole

Growing up Italian, the granddaughter of Italian Immigrants and only the second generation born in the United States, you take for granted the food that you grew up on, and assume that everyone had dined with family over these same foods on Sunday. That the mounds of pasta, homemade Chianti, bowls overflowing of beef braciole,…

Sichuan Salt and Pepper Squid

Growing up I had my fair share of squid.  Not just fried calamari, but simmered in red sauce, served atop angel hair pasta, and my personal favorite, Italian Calamari Salad.  Growing up Italian seafood was in abundance in my home because we adored it in our house.  As I got older and dined out more on…

Spanish Style Mussels with Chorizo

I love seafood and fish.  I feel so healthy and light when I eat it.  It just feels right for my body.  I have a fondness for mussels that began early in my childhood as my mother and I loved Spicy Mussel Marinara and I couldn’t get enough when she made it for me.  As…

Albondigas (Mexican Meatball Soup)

Another soup recipe..I know what your thinking?  Is this all this chick can make?  I assure you I have skills.  I just really adore soup.  It has everything in one pot, woohoo,  less cleaning!!!  You can vary recipes, learn new techniques, and cultures, and I find it amazing when you consider how culturally different we…

Mexican Chiles Rellenos with Spicy Rojo Sauce

I have said it a million times, and I will say it a million more…I absolutely love Mexican food!  I love everything about it, the tastes, the complexity of the flavors and the simplicity of it all at the same time.  Now I am saying the simplicity in making the ingredients meld together to create…

Pepperoni Pizza Bombs

I have come to appreciate, that as much as I love to sit down and dine on the perfect well executed meal, lovingly prepared by myself, or the chefs at some of my favorite restaurants, what I truly love are appetizers, small bites, tapas, I love to experience different foods all at once, and having…

Mediterranean Mini Meat Loaves

I am so excited about this recipe I can hardly contain myself.  For one it is relatively healthy, and for another it just tastes so damn good.  Listen, I know there are some meatloaf purist who want nothing more than good old-fashioned meatloaf the way Mom made it with ketchup and all.  Me personally, if…

Hot Reuben Dip

One of my favorite sandwiches is a nice corned beef reuben.  I love the contrast of flavors and textures, and there is so much going on in that sandwich you can’t help but love it, so why not enjoy it as a dip.  I think dips are such a great thing, you can pretty much…

Red Lentil Sloppy Joes

I love lentils.  I use them in soups, stews, and even as a side with rice like I grew up enjoying.  Sometimes I like to forgo meat and see what I can conjure up and if I can pull off a healthy hack.  I really think I nailed it with these Red Lentil Sloppy Joes….