Bacon, Egg & Cheese Biscuit Bake

My father grew up in the midst of the Great Depression, he was also the youngest boy of twelve children, born to Italian Immigrant parents, he was the first generation born in this country, and his father passed away shortly after the birth of my aunt, his sister.  This left my Grandmother Lena with the…

Weapons of Self Destruction and Other Casualties

I have a confession to make. I am my own worst enemy!  Methodically, calculating, at any given moment, I am…raging a war inside myself, and in 51 years, I have amassed an arsenal of weapons of self-destruction, that I am ready to unleash on myself in a moments notice, with my finger on the trigger. …

Perfect Peanut Butter Brownies

I have a confession to make…I am not a huge peanut butter fan.  Gasp…..maybe it was all the PB&J sammies I consumed as a kid, but for whatever reason it is not my fav.  I do however love the combination of peanut butter and chocolate, and will consume on occasion a Reese’s Peanut Butter Cup,…

Mediterranean Orzo Salad

This recipe is full of flavor, healthy and a great alternative to typical BBQ sides.  I have been making this salad for quite a while. It is similar the Italian rice salad my grandmother use to make but she didn’t use the feta cheese or smoked mozzarella and hers was made with a mix of…

Mexican Inspired Chicken Mole

I had planned to “drop this recipe” before Cinco de Mayo.  But as the saying goes, “Life is what happens when you are busy making other plans,” and life, happened. None the less, you can enjoy this recipe year round and I will tell you this, one of the easiest ways to amp up your…

Oven Poached Stuffed Flounder

I adore fish and seafood, and I find myself eating fish and seafood three times a week, perhaps more in the summer, as everything just tastes fresher in the summer for some reason. I have been making this dish for a long time, since it is by far one of the tastiest and easiest no…

Writer’s Block and Shit

I have a confession to make.  I have had writer’s block for the last three weeks.  If you follow my blog or occasionally peruse the pages, you know that in addition to my passion for cooking, food, and motherhood, I like to have at, and write.  I have currently, about 35 drafts that I am…

Crazy Easy Refrigerator Garlic Dill Pickles

I absolutely love pickles.  I love spicy garlic dill pickles, I love plain garlic dill.  I love to incorporate them into my lunch since I don’t do carbs.  I just wrap my turkey and cheese around a spear and I am good to go for lunch. My favorite pickles are at the PA Dutch Market…

Fig and Goat Cheese Flatbread with Bacon

I love fresh figs.  Growing up we had these all the time as they were an Italian staple.  One of my favorite ways to enjoy figs are to have them sliced with fresh Homemade Italian Style Ricotta Cheese with a drizzle of honey atop some fresh crostini.  I could make a meal out of this alone…

Carne Mechada (Venezuelan Shredded Beef)

Carne Mechada is a flavorful Venezuelan meat dish that is usually served in arepas, which are cornmeal cakes that can be filled with a variety of things, such as pork carnitas, black beans and cheese, or Carne Mechada, which is a traditional Venezuelan shredded beef dish, that is made by slow boiling skirt or flank…