Duck Fat Oven Roasted Steak Fries with Truffle Salt and Parmesan

Hopefully you have already seen my recipe for Perfectly Pan Seared Duck Breast and have been compelled to make it!  If not no worries, if you have some duck fat lying around, that will suffice. I first fell in love with Duck Fat Truffle Fries in Miami a few years ago and I have never looked…

Crazy Easy Refrigerator Garlic Dill Pickles

I absolutely love pickles.  I love spicy garlic dill pickles, I love plain garlic dill.  I love to incorporate them into my lunch since I don’t do carbs.  I just wrap my turkey and cheese around a spear and I am good to go for lunch. My favorite pickles are at the PA Dutch Market…

Fig and Goat Cheese Flatbread with Bacon

I love fresh figs.  Growing up we had these all the time as they were an Italian staple.  One of my favorite ways to enjoy figs are to have them sliced with fresh Homemade Italian Style Ricotta Cheese with a drizzle of honey atop some fresh crostini.  I could make a meal out of this alone…

Saucy Cheeseburger Empanadas

This recipe is super easy, super delish, and tastes just like a cheeseburger!  I don’t like to fry my empanadas, and for years I have been using a cream cheese dough to make mine baked, in the oven, but lately I have been using puffed pastry because I find it can replicate a traditional empanada…

Potato and Cheddar Cheese Pierogi

Growing up, our culture was celebrated proudly by our family.  I am Italian, Irish, Polish, and most recently through a DNA testing, I discovered I am French, Albanian, and North African.  So growing up food was a big part of celebrating our roots as is with most families.  Universally, we all celebrate moments of our…

Pub Style Pretzel Bites with Irish Beer Cheese Dip

There is nothing better than homemade, buttery pretzels.  I mean sure you can open a bag of store-bought pretzels or microwave a frozen one, but this is way better than those options, not to mention much more delish! This is a great party appetizer, and can be made in advance then reheated for easy entertaining. …

Easy Cheesy Beer Bread

Easy Cheesy Beer bread is one of the easiest and tastiest quick breads you can make.  It can be the back drop for so many things, from sandwiches, to paninis, appetizers, and just good old bread and buttah! I love serving this as an appetizer, slathered with some Maple and Brown Sugar Bacon Jelly  You can’t…

Pistachio Crusted Eggplant Rollatini

Today is my Dad’s birthday he would have been 83.  He left this earth almost 7 years ago, but he remains a part of me, and our family forever.  Growing up I have such fond memories of him in the kitchen.  He loved to cook, breakfasts were a big deal for him to make for…

Cornish Game Hens with Apricot Glaze

Romantic Valentine’s Day Dinner for Two With Valentine’s Day upon us, it got me thinking about the very first Valentine’s Day meal in our new home, which I prepared for my Valentine 17 years ago!  My culinary skills have greatly improved since then, but I have a fondness for some of those early dishes I use…

Artichoke Francaise

This is the perfect date night in appetizer, or a nice side.  Made with canned or frozen artichokes this goes together in no time.  This will soon be your favorite go to! Sinfully, Susan xoxo Drain a 15 oz. can of artichoke hearts, split in half.  Dry with a paper towel, season with Kosher salt…