Steak Au Poivre is a fancy French term, that is basically steak with a shit ton, sorry, “excuse my French” of peppercorns, crushed with a mortar and pestle or coarsely ground, in a luscious, creamy, decadent sauce of butter, cream, shallots, oh… and some cognac. Gotta love the French for making sauces so sexy! I…
Category: Firehouse Favs
Pumpkin Stuffed Shells with Cognac Blush Sauce
I love making stuffed shells. To me they are an open canvas and a way to make a feast for a large group that comes together fairly easy. There is something about the taste of pumpkin with the ricotta cheese that makes the shells so rich and decadent. You get a sweetness from the pumpkin…
Food For Hungry Firefighters; House 5 Grub
I have been home recuperating from major surgery, none the less the urge to get off the sofa and start cooking was too overpowering and I had to get back in the kitchen and have at it! Ahhh…it felt so good! I swear it was euphoric, and no, I am not on pain meds this is…
