Sichuan Salt and Pepper Squid

Growing up I had my fair share of squid.  Not just fried calamari, but simmered in red sauce, served atop angel hair pasta, and my personal favorite, Italian Calamari Salad.  Growing up Italian seafood was in abundance in my home because we adored it in our house.  As I got older and dined out more on…

Pepperoni Pizza Bombs

I have come to appreciate, that as much as I love to sit down and dine on the perfect well executed meal, lovingly prepared by myself, or the chefs at some of my favorite restaurants, what I truly love are appetizers, small bites, tapas, I love to experience different foods all at once, and having…

Hot Reuben Dip

One of my favorite sandwiches is a nice corned beef reuben.  I love the contrast of flavors and textures, and there is so much going on in that sandwich you can’t help but love it, so why not enjoy it as a dip.  I think dips are such a great thing, you can pretty much…

Red Lentil Sloppy Joes

I love lentils.  I use them in soups, stews, and even as a side with rice like I grew up enjoying.  Sometimes I like to forgo meat and see what I can conjure up and if I can pull off a healthy hack.  I really think I nailed it with these Red Lentil Sloppy Joes….

Pollo Blanco Chili

So I was with friends from high school having dinner last week, and one of my dear friends asked for some healthy recipes, that follow a heart healthy protocol.  This dish definitely does just that.  This is a simple and tasty chili that is more like a soup.  I always have chicken cooked and ready…

Duck Fat Oven Roasted Steak Fries with Truffle Salt and Parmesan

Hopefully you have already seen my recipe for Perfectly Pan Seared Duck Breast and have been compelled to make it!  If not no worries, if you have some duck fat lying around, that will suffice. I first fell in love with Duck Fat Truffle Fries in Miami a few years ago and I have never looked…

Cheeseburger Stuffed Burritos

This is the ultimate burger experience in my opinion.  It’s a mashed up version of two glorious eatables, the cheeseburger and the burrito.  I love to keep this simple but truly anything goes.  I like making this as a ground beef cheeseburger because I think it is a better taste experience.  If you are going…