Bacon, Egg & Cheese Biscuit Bake

My father grew up in the midst of the Great Depression, he was also the youngest boy of twelve children, born to Italian Immigrant parents, he was the first generation born in this country, and his father passed away shortly after the birth of my aunt, his sister.  This left my Grandmother Lena with the…

Perfect Peanut Butter Brownies

I have a confession to make…I am not a huge peanut butter fan.  Gasp…..maybe it was all the PB&J sammies I consumed as a kid, but for whatever reason it is not my fav.  I do however love the combination of peanut butter and chocolate, and will consume on occasion a Reese’s Peanut Butter Cup,…

Crazy Easy Refrigerator Garlic Dill Pickles

I absolutely love pickles.  I love spicy garlic dill pickles, I love plain garlic dill.  I love to incorporate them into my lunch since I don’t do carbs.  I just wrap my turkey and cheese around a spear and I am good to go for lunch. My favorite pickles are at the PA Dutch Market…

Carne Mechada (Venezuelan Shredded Beef)

Carne Mechada is a flavorful Venezuelan meat dish that is usually served in arepas, which are cornmeal cakes that can be filled with a variety of things, such as pork carnitas, black beans and cheese, or Carne Mechada, which is a traditional Venezuelan shredded beef dish, that is made by slow boiling skirt or flank…

Stuffed Buffalo Chicken Rolls

This is one of those recipes that you throw together because you just want something different to make for the family.  My family loves buffalo chicken in many forms.  I simply took all of the elements of buffalo chicken and made them into an elegant rolled chicken breast, that is beyond amazing.  I love this…

Saucy Cheeseburger Empanadas

This recipe is super easy, super delish, and tastes just like a cheeseburger!  I don’t like to fry my empanadas, and for years I have been using a cream cheese dough to make mine baked, in the oven, but lately I have been using puffed pastry because I find it can replicate a traditional empanada…

Potato and Cheddar Cheese Pierogi

Growing up, our culture was celebrated proudly by our family.  I am Italian, Irish, Polish, and most recently through a DNA testing, I discovered I am French, Albanian, and North African.  So growing up food was a big part of celebrating our roots as is with most families.  Universally, we all celebrate moments of our…

Italian Ricotta Meatballs

I have found that meatballs are a very personal and potentially, a very touchy subject, in some circles.  Mostly by anyone who cooks!  Everyone believes that their “ball game” is tight, and theirs are the best.  I am no exception to this.  I have found that recently I have upped my game, by adding fresh…

Lazy Day Ricotta Pancakes with Mixed Berry Compote

The weekends are big in our household.  It is a day for our family to reconnect and come together for a meal, since, unless it’s wrestling season, or my fireman isn’t protecting our town from fires, we are home lingering.   Breakfasts become a big deal to us, and my kidlets look forward to waking up…

Slow Simmered Pork Ragu with Pappardelle

There is no better smell that is pure comfort to me than when I have a big huge pot of gravy simmering on the stove for Sunday Gravy.  (My gravy is your marinara sauce).  Growing up this was one of the happiest times as a girl, knowing I would be eating my Grandmother’s meatballs and…