Jump to Recipe Fall is here and as much as I love the beach, I love Fall equally. For one thing, the NY Yankees are in the playoffs, then there’s football, hockey, bonfires, apple picking, pumpkin everything, and soup! I just love making food when the weather gets a nip in the air. Something about…
Category: Recipes-Dinner
Mexican Chorizo Stuffed Delicata Squash
Jump to Recipe Whenever I am feeling out of sorts, I love to find a farmer’s market and wander around for inspiration and to remind myself that healthy eating is my choice. The other day I had a chance to catch my local farmer’s market on a rare Friday off. It was so nice to…
Ultimate Veggie Burger
Jump to Recipe For many years, since I was a young girl, l have had an aversion to red meat. It wasn’t really a conscious acknowledgement towards veganism, it just seemed wrong for my body. The only time I would consume red meat was to enjoy and devour my grandmother’s meatballs. My mother never really…
Perfectly Pan Seared Duck Breast
Jump to Recipe Sometimes in the rush of a busy week, I like to take one day for myself to unwind and treat myself like the rock star that I believe I am! That means if I feel up to blogging I do it, if I just want to lay around the pool, I lay…
Bacon, Egg & Cheese Biscuit Bake
Jump to Recipe My father grew up in the midst of the Great Depression, he was also the youngest boy of twelve children, born to Italian Immigrant parents, he was the first generation born in this country, and his father passed away shortly after the birth of my aunt, his sister. This left my Grandmother…
Mexican Inspired Chicken Mole
Jump to recipe I had planned to “drop this recipe” before Cinco de Mayo. But as the saying goes, “Life is what happens when you are busy making other plans,” and life, happened. None the less, you can enjoy this recipe year round and I will tell you this, one of the easiest ways to…
Oven Poached Stuffed Flounder
I adore fish and seafood, and I find myself eating fish and seafood three times a week, perhaps more in the summer, as everything just tastes fresher in the summer for some reason. I have been making this dish for a long time, since it is by far one of the tastiest and easiest no…
Fig and Goat Cheese Flatbread with Bacon
I love fresh figs. Growing up we had these all the time as they were an Italian staple. One of my favorite ways to enjoy figs are to have them sliced with fresh Homemade Italian Style Ricotta Cheese with a drizzle of honey atop some fresh crostini. I could make a meal out of this alone…
Carne Mechada (Venezuelan Shredded Beef)
Carne Mechada is a flavorful Venezuelan meat dish that is usually served in arepas, which are cornmeal cakes that can be filled with a variety of things, such as pork carnitas, black beans and cheese, or Carne Mechada, which is a traditional Venezuelan shredded beef dish, that is made by slow boiling skirt or flank…
Arepas Venezuelan Style
I am a huge fan of Latin cuisine. The flavors, the simplicity and complexity of it all at once, is something that feels like home to me. Arepas are a staple in most Venezuelan and Colombian homes, and served at most meals. They remind me of the Italian cornmeal cakes I ate as a child,…