This is one of those recipes that you throw together because you just want something different to make for the family. My family loves buffalo chicken in many forms. I simply took all of the elements of buffalo chicken and made them into an elegant rolled chicken breast, that is beyond amazing. I love this…
Category: Recipes-Dinner
Potato and Cheddar Cheese Pierogi
Growing up, our culture was celebrated proudly by our family. I am Italian, Irish, Polish, and most recently through a DNA testing, I discovered I am French, Albanian, and North African. So growing up food was a big part of celebrating our roots as is with most families. Universally, we all celebrate moments of our…
Sassy Honey Garlic Chicken
This is one of those recipes that is simplicity and sexy all at once. Not only does it taste amazing, it is so simple to make but tastes like it took all day. I love to make this in a cast iron skillet, started on the stove then popped in the oven to finish, then…
Sous Vide Cajun Spiced London Broil
Sous Vide meaning (under vacuum) is a French term for placing a food item such as poultry, meats, eggs, fish, and veggies, in a vacuum sealed bag, cooking in a water bath, more importantly, at a consistent temperature for an extended amount of time, and in doing so, will yield perfectly cooked, perfectly moist food…
Salmon Burgers with Beurre Blanc Sauce
One of the things I perfected a long time ago were sauces, long before they were a must for Culinary School, I taught myself how to make some pretty traditional ones, reading old cookbooks and good old trial and error, dating my old ass, long before there was internet, and you could Google and YouTube…
Pistachio Crusted Eggplant Rollatini
Today is my Dad’s birthday he would have been 83. He left this earth almost 7 years ago, but he remains a part of me, and our family forever. Growing up I have such fond memories of him in the kitchen. He loved to cook, breakfasts were a big deal for him to make for…
Cornish Game Hens with Apricot Glaze
Romantic Valentine’s Day Dinner for Two With Valentine’s Day upon us, it got me thinking about the very first Valentine’s Day meal in our new home, which I prepared for my Valentine 17 years ago! My culinary skills have greatly improved since then, but I have a fondness for some of those early dishes I use…
Homemade Italian Style Ricotta Cheese
I love ricotta cheese, and making it fresh is so easy. What if I told you in about an hour with just four ingredients you could have fresh creamy Homemade Italian Style Ricotta Cheese. You can make this and use it for pasta dishes, cannolis, in salads, or atop crostini drizzled with honey, it is so stinking…
Crazy Sexy Chicken Crust Pizza
Since my weight loss surgery, I’ve had to change my whole way of approaching food. Before my surgery I had always known carbs just were not in love with me the way I am with them! My body works so much better on veggies, and protein. I adore a good pizza, and mine is no…
Slow Simmered Pork Ragu with Pappardelle
There is no better smell that is pure comfort to me than when I have a big huge pot of gravy simmering on the stove for Sunday Gravy. (My gravy is your marinara sauce). Growing up this was one of the happiest times as a girl, knowing I would be eating my Grandmother’s meatballs and…
