Jump to recipe In almost every local Irish Pub that I have been in, and not going to lie, there have been several, you will see some version of potatoes (yes, the Irish staple). One of my favorite mash ups, if you will, yes…pun intended and well placed…is Colcannon. Now if you have never had…
Category: Sexy Sides
Duck Fat Oven Roasted Steak Fries with Truffle Salt and Parmesan
Jump to Recipe Hopefully you have already seen my recipe for Perfectly Pan Seared Duck Breast and have been compelled to make it! If not no worries, if you have some duck fat lying around, that will suffice. I first fell in love with Duck Fat Truffle Fries in Miami a few years ago and I…
Mediterranean Orzo Salad
Jump to recipe This recipe is full of flavor, healthy and a great alternative to typical BBQ sides. I have been making this salad for quite a while. It is similar the Italian rice salad my grandmother use to make but she didn’t use the feta cheese or smoked mozzarella and hers was made with…
Cornish Game Hens with Apricot Glaze
Romantic Valentine’s Day Dinner for Two With Valentine’s Day upon us, it got me thinking about the very first Valentine’s Day meal in our new home, which I prepared for my Valentine 17 years ago! My culinary skills have greatly improved since then, but I have a fondness for some of those early dishes I use…
Artichoke Francaise
This is the perfect date night in appetizer, or a nice side. Made with canned or frozen artichokes this goes together in no time. This will soon be your favorite go to! Sinfully, Susan xoxo Drain a 15 oz. can of artichoke hearts, split in half. Dry with a paper towel, season with Kosher salt…
Deconstructed Lighter Cajun Shrimp Po’Boy with Sweet and Spicy Coleslaw
Consider this my homage to “Nawlins” and…to kick off Fat Tuesday….Mardi Gras style! Years ago I use to travel for business to Richmond Virginia, I fell in love with the people and city of Richmond, and I fell in love with Cajun food. One of the dishes I adored at this Cajun Restaurant Chez Foushee, the…
Duchess Potatoes with Garlic Butter
Duchess potatoes are sinfully rich, and what I consider to be, the slightly high brow cousin, of the mashed potato. Duchess potatoes are fancy spuds that many reserve for holidays and special occasions, but that doesn’t have to be the case. My Duchess Potatoes with Garlic Butter, are so decadent from the egg yolks, and heavy…
Cinnamon Applesauce
I have been making applesauce since my kidlets were babies. I loved making their baby food as I could easily use the freshest ingredients, without additives. Now that they are grown babies, they still love Mommy’s applesauce. Tonight I am making pork chops and it would be a shame not to have applesauce for them…
Oven Roasted Eggplant Parm
I love eggplant. I love everything about it, taste, texture, versatility! Love, love, love it! I use to adore fried eggplant, I don’t however, adore the calories and fat. So I make it in the oven now and have learned to love it even more! Plus I am getting healthy eating what I love. Sometimes…
Poppy’s Italian Potato Croquets
Growing up my father adored his fried food, most of that in the form of delicious Italain fare, and he was an amazing cook. His chicken parm was the best. Our standing joke between me and my fireman is he married me for my Dad’s chicken parm, becasue my Dad would make Henry his own tray and no one…
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