Duck Fat Oven Roasted Steak Fries with Truffle Salt and Parmesan

Hopefully you have already seen my recipe for Perfectly Pan Seared Duck Breast and have been compelled to make it!  If not no worries, if you have some duck fat lying around, that will suffice. I first fell in love with Duck Fat Truffle Fries in Miami a few years ago and I have never looked…

Mediterranean Orzo Salad

This recipe is full of flavor, healthy and a great alternative to typical BBQ sides.  I have been making this salad for quite a while. It is similar the Italian rice salad my grandmother use to make but she didn’t use the feta cheese or smoked mozzarella and hers was made with a mix of…

Cornish Game Hens with Apricot Glaze

Romantic Valentine’s Day Dinner for Two With Valentine’s Day upon us, it got me thinking about the very first Valentine’s Day meal in our new home, which I prepared for my Valentine 17 years ago!  My culinary skills have greatly improved since then, but I have a fondness for some of those early dishes I use…

Artichoke Francaise

This is the perfect date night in appetizer, or a nice side.  Made with canned or frozen artichokes this goes together in no time.  This will soon be your favorite go to! Sinfully, Susan xoxo Drain a 15 oz. can of artichoke hearts, split in half.  Dry with a paper towel, season with Kosher salt…

Duchess Potatoes with Garlic Butter

Duchess potatoes are sinfully rich, and what I consider to be, the slightly high brow cousin, of the mashed potato.   Duchess potatoes are fancy spuds that many reserve for holidays and special occasions, but that doesn’t have to be the case.  My Duchess Potatoes with Garlic Butter, are so decadent from the egg yolks, and heavy…

Cinnamon Applesauce

I have been making applesauce since my kidlets were babies.  I loved making their baby food as I could easily use the freshest ingredients, without additives.  Now that they are grown babies, they still love Mommy’s applesauce.  Tonight I am making pork chops and it would be a shame not to have applesauce for them…

Oven Roasted Eggplant Parm

I love eggplant.  I love everything about it, taste, texture, versatility! Love, love, love it!  I use to adore fried eggplant, I don’t however, adore the calories and fat.  So I make it in the oven now and have learned to love it even more!  Plus I am getting healthy eating what I love. Sometimes…

Poppy’s Italian Potato Croquets

Growing up my father adored his fried food, most of that in the form of delicious Italain fare, and he was an amazing cook.  His chicken parm was the best.  Our standing joke between me and my fireman is he married me for my Dad’s chicken parm, becasue my Dad would make Henry his own tray and no one…

Stuffed Chicken Breast with Spinach Ricotta, & Provolone Cheese

What can be done to chicken that hasn’t already been done?  Everyone has a stuffed chicken recipe or at least should have one or two in there repitore.  This combination works fabulously, and is perfect for the glorious lemony sauce that accompanies them.  I served these with pan seared Brussels sprouts made with sausage and…