I absolutely love pickles. I love spicy garlic dill pickles, I love plain garlic dill. …
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Category: Tips and Tricks
Since the time my kidlets were little one of our family’s favorite snacks/and or desserts…
Ever since I could eat solid food I have been memorized and delighted by Italian…
Tis the season for love, laughter, gift giving, family, and food. Many people come to…
My mother was a woman ahead of her time. I can remember her taking…
I will be the first to admit I have a dark and somewhat twisted sense…
Switching gears from my shocking revelations. Back to the good stuff! For those of you…
That was me being playful! How’d I do? On second thought let’s not! Riding the…
Far be it from me to tell anyone except my three teens, and occasionally my…
“Having a well stocked fridge and pantry with go to items, can help you eat healthier, make meal prep a breeze and cut down on the need for take-out. Simplicity doesn’t mean boring or bland. I can turn out a meal of angel hair pasta, fresh garlic, sautéed in olive oil, top it with a Gremalata of fresh parsley, lemon zest and toasted bread crumbs and bring you to your knees with the amazing taste of this classic Italian Garlic Aioli. This meal is ready in the time it takes to boil water for your pasta. Serve with a nice salad and dinner is on the table in 25 minutes. Shorter than take-out and much better I promise you of that!”