I have a confession to make. I am my own worst enemy! Methodically, calculating, at any given moment, I am…raging a war inside myself, and in 51 years, I have amassed an arsenal of weapons of self-destruction, that I am ready to unleash on myself in a moments notice, with my finger on the trigger. …
Tag: Blog
Writer’s Block and Shit
I have a confession to make. I have had writer’s block for the last three weeks. If you follow my blog or occasionally peruse the pages, you know that in addition to my passion for cooking, food, and motherhood, I like to have at, and write. I have currently, about 35 drafts that I am…
Unapologetic-ally YOU. The Psychology of Apology
I have a confession to make. I was…a serial apologizer. Like many women, I have the disease to please, let me rephrase that. I had, the disease to please. I am now cured of this. Years of therapy and psychoanalysis will do that. So will, getting tired of assuming blame for everything gone wrong, in an effort to…
Conditions Be Damned….Unconditional Love
I have a confession to make. I finally understand what love is….. It is the indescribable bliss you feel when you see him from across a crowded room, the way your heart skips a beat, still.. when he smiles, the familiar way he feels against your skin. It is the pain you feel deep inside. …
My Blogging Anniversary….One Year
I have a confession to make! I can hardly believe that one year has come and gone. YES, my friends it has been a year since I launched my blog! What a long, strange trip it’s been! While my first blog post was officially launched on January 11, 2017, I didn’t go live on Facebook,…
Corn Nuggets aka..Corn Fritters
Since the time my kidlets were little one of our family’s favorite snacks/and or desserts were corn nuggets as my kidlets called them. Now, most people don’t serve them this way, at least in the south, they are meant to be savory, but I took it to another level, and they have been a snack…
Cheesy Shredded Chicken Enchiladas
The other day I posted my recipe for Mexican Shredded Chicken. With that shredded chicken I made some cheesy delicious shredded enchiladas. Using the leftover shredded chicken is boss in this recipe, it works perfect! I used a batch of my homemade enchilada sauce for this and store-bought low carb wheat tortillas to make this magical. …
You Do You. I’m Good.
have a confession to make. I have never been the chick that takes unsolicited advice, (unless it’s where to score killer heels, how I can achieve a non-surgical butt lift, or how to nab a lip plumper, that will give me Angelina Jolie-esque, lips) nor can I handle stark criticism, very well. It’s not that…
Mexican Shredded Chicken
Mexican food is one of my “favoritest” things in the world. I love everything about it, the spices, the sauces, the meats and cheeses. Our family has some version of Mexican once or twice a week. I love to make shredded chicken, and keep it on hand for the week. If I can’t decide what…
Savory Greek Spanakopita
My earliest memory of this glorious Greek delight came in my early 20’s. I was at a diner, in my home state of Jersey, (diners are kind of our thing here in Jersey) and I wanted to try something different. One taste and I was hooked, and I have been ever since. Spanakopita is a…
