Steak Bites Au Poivre

Steak Au Poivre is a fancy French term,  that is basically steak with a shit ton, sorry, “excuse my French” of peppercorns, crushed with a mortar and pestle or coarsely ground, in a luscious, creamy, decadent sauce of butter, cream, shallots, oh… and some cognac.  Gotta love the French for making sauces so sexy!  I…