I have a confession to make. I am my own worst enemy! Methodically, calculating, at any given moment, I am…raging a war inside myself, and in 51 years, I have amassed an arsenal of weapons of self-destruction, that I am ready to unleash on myself in a moments notice, with my finger on the trigger. …
Tag: CraySexySavor
Deconstructed Lighter Cajun Shrimp Po’Boy with Sweet and Spicy Coleslaw
Consider this my homage to “Nawlins” and…to kick off Fat Tuesday….Mardi Gras style! Years ago I use to travel for business to Richmond Virginia, I fell in love with the people and city of Richmond, and I fell in love with Cajun food. One of the dishes I adored at this Cajun Restaurant Chez Foushee, the…
Blistered Shishito Peppers with Goat Cheese & Meyer Lemon Aioli
This appetizer is a sophisticated and surprisingly delicious! It is one of those things you might overlook if you weren’t open to new experiences. Shishito peppers are a Korean pepper that is considered a mild pepper, however once in a while you come across a spicy one without warning, which makes this so intriguing to me!…
New Orleans Muffaletta Panini
There is something so right about taking a “sammich” as the Italians in my family affectionately refer to them, and making them a meal. It starts with the bread and a savory olive spread that is full of flavor, and then it is all about the meats. Italian deli meats that work beautifully in this. …
My Blogging Anniversary….One Year
I have a confession to make! I can hardly believe that one year has come and gone. YES, my friends it has been a year since I launched my blog! What a long, strange trip it’s been! While my first blog post was officially launched on January 11, 2017, I didn’t go live on Facebook,…
CRAZYSEXYSAVOR 