Jump to Recipe My love of soup began early in my childhood. I was always surrounded by some simmering pot of lovely goodness. Whether it was lentils and beans, homemade chicken soup, Pasta Fagioli, or Tuscan Meatball Soup, I loved having a nice hot bowl of soup and of course, this always meant hot Italian…
Tag: CrazySexySavor.com
Italian Spare Ribs in Red Gravy
Jump to Recipe My father bless his heart, loved his “gravy” and his pasta. This was not lost on his oldest daughter, as nothing screams comfort food to me more than a heaping bowl of pasta, gravy and some delicious, simmered meat. My father loved to infuse his gravy with flavor long before it was…
The Promise
I have a confession to make. I have stumbled upon the ultimate lie and the most brilliant truth that we can ever tell ourselves. Every moment, every new life, every new beginning is wrought with excitement, with possibilities, and the hope, that all will be wonderful, beautiful….right. The promise of everything good, everything that can, and…
Rustic Italian Heirloom Tomato Tart
Jump to Recipe Since I was a little girl, I have absolutely loved tomatoes. Growing up my dad use to make a tomato pie that was so heavenly I would devour this thing as if it were my last meal. When I got married and moved out, my dad showed me how to make his…
Antiques. Fine Wine. Old.
I have a confession to make. I am committed to growing old gracefully, to obliterating and diminishing, any wrinkle that shows up on my face, to keeping my hair, long, free of grays, perfectly colored and coiffed, to stay youngish…relevant, ME! Now while I am committed, and all in, society on the other hand is…
Ultimate Veggie Burger
Jump to Recipe For many years, since I was a young girl, l have had an aversion to red meat. It wasn’t really a conscious acknowledgement towards veganism, it just seemed wrong for my body. The only time I would consume red meat was to enjoy and devour my grandmother’s meatballs. My mother never really…
Duck Fat Oven Roasted Steak Fries with Truffle Salt and Parmesan
Jump to Recipe Hopefully you have already seen my recipe for Perfectly Pan Seared Duck Breast and have been compelled to make it! If not no worries, if you have some duck fat lying around, that will suffice. I first fell in love with Duck Fat Truffle Fries in Miami a few years ago and I…
Perfectly Pan Seared Duck Breast
Jump to Recipe Sometimes in the rush of a busy week, I like to take one day for myself to unwind and treat myself like the rock star that I believe I am! That means if I feel up to blogging I do it, if I just want to lay around the pool, I lay…
Cinnamon Apple Muffins with Maple Bacon Glaze
Jump to Recipe Every once in a while, a recipe hits me, and I am giddy with delight because it all works beautifully. I love the combination of sweet and savory and now that using bacon in dessert is all the craze, I couldn’t be more pleased. What I love about these muffins is that…
Bacon, Egg & Cheese Biscuit Bake
Jump to Recipe My father grew up in the midst of the Great Depression, he was also the youngest boy of twelve children, born to Italian Immigrant parents, he was the first generation born in this country, and his father passed away shortly after the birth of my aunt, his sister. This left my Grandmother…
CRAZYSEXYSAVOR 