Mexican Chiles Rellenos with Spicy Rojo Sauce

I have said it a million times, and I will say it a million more…I absolutely love Mexican food!  I love everything about it, the tastes, the complexity of the flavors and the simplicity of it all at the same time.  Now I am saying the simplicity in making the ingredients meld together to create…

Cheesy Shredded Chicken Enchiladas

The other day I posted my recipe for Mexican Shredded Chicken.    With that shredded chicken I made some cheesy delicious shredded enchiladas.  Using the leftover shredded chicken is boss in this recipe, it works perfect!  I used a batch of my homemade enchilada sauce for this and store-bought low carb wheat tortillas to make this magical. …

Mexican Shredded Chicken

Mexican food is one of my “favoritest” things in the world.  I love everything about it, the spices, the sauces, the meats and cheeses.  Our family has some version of Mexican once or twice a week.  I love to make shredded chicken, and keep it on hand for the week.  If I can’t decide what…

Savory Greek Spanakopita

My earliest memory of this glorious Greek delight came in my early 20’s.  I was at a diner, in my home state of Jersey, (diners are kind of our thing here in Jersey) and I wanted to try something different.  One taste and I was hooked, and I have been ever since.  Spanakopita is a…

Beef Street Tacos with Homemade Flour Tortillas

I have been in love with tacos since I first made them in my 5th grade Home Economics class at Minue School.  Since that time I have come to adore Mexican food.  I know I have told you all this before, but it bears repeating because, well this is my blog and I said so dammit! …

Mexican By Design…Pork Carnitas

I just love Mexican food.  I love the richness of the gooey cheese, the complex flavors, and the spicy goodness of it all.  One of my favorite Chef is Rick Bayless.  He makes every Mexican dish look so damn good, but he also loves the people and the culture of Mexico so much, and often…