Sous Vide meaning (under vacuum) is a French term for placing a food item such as poultry, meats, eggs, fish, and veggies, in a vacuum sealed bag, cooking in a water bath, more importantly, at a consistent temperature for an extended amount of time, and in doing so, will yield perfectly cooked, perfectly moist food…
Tag: French cooking
Steak Bites Au Poivre
Steak Au Poivre is a fancy French term, that is basically steak with a shit ton, sorry, “excuse my French” of peppercorns, crushed with a mortar and pestle or coarsely ground, in a luscious, creamy, decadent sauce of butter, cream, shallots, oh… and some cognac. Gotta love the French for making sauces so sexy! I…
Duchess Potatoes with Garlic Butter
Duchess potatoes are sinfully rich, and what I consider to be, the slightly high brow cousin, of the mashed potato. Duchess potatoes are fancy spuds that many reserve for holidays and special occasions, but that doesn’t have to be the case. My Duchess Potatoes with Garlic Butter, are so decadent from the egg yolks, and heavy…
