Jump to recipe So, I was with friends from high school having dinner last week, and one of my dear friends asked for some healthy recipes, that follow a heart healthy protocol. This dish definitely does just that. This is a simple and tasty chili that is more like a soup. I always have chicken…
Tag: Healthy Eating
Ultimate Veggie Burger
Jump to Recipe For many years, since I was a young girl, l have had an aversion to red meat. It wasn’t really a conscious acknowledgement towards veganism, it just seemed wrong for my body. The only time I would consume red meat was to enjoy and devour my grandmother’s meatballs. My mother never really…
Oven Poached Stuffed Flounder
I adore fish and seafood, and I find myself eating fish and seafood three times a week, perhaps more in the summer, as everything just tastes fresher in the summer for some reason. I have been making this dish for a long time, since it is by far one of the tastiest and easiest no…
Lazy Day Ricotta Pancakes with Mixed Berry Compote
The weekends are big in our household. It is a day for our family to reconnect and come together for a meal, since, unless it’s wrestling season, or my fireman isn’t protecting our town from fires, we are home lingering. Breakfasts become a big deal to us, and my kidlets look forward to waking up…
Crazy Sexy Chicken Crust Pizza
Since my weight loss surgery, I’ve had to change my whole way of approaching food. Before my surgery I had always known carbs just were not in love with me the way I am with them! My body works so much better on veggies, and protein. I adore a good pizza, and mine is no…
Mexican Shredded Chicken
Mexican food is one of my “favoritest” things in the world. I love everything about it, the spices, the sauces, the meats and cheeses. Our family has some version of Mexican once or twice a week. I love to make shredded chicken, and keep it on hand for the week. If I can’t decide what…
Roasted Butternut Squash & Apple Soup with Crispy Sage Leaves
I absolutely love all kinds of squash! Something about the earthiness of them makes me happy! The versatility they lend to dishes is a chef’s dream! Your imagination conjures up so many variations. I love to roast butternut squash, I make them into delicious “steak fries” and they are sheer perfection! But something about a…
CRAZYSEXYSAVOR 