Neapolitan Beef Braciole

Growing up Italian, the granddaughter of Italian Immigrants and only the second generation born in the United States, you take for granted the food that you grew up on, and assume that everyone had dined with family over these same foods on Sunday. That the mounds of pasta, homemade Chianti, bowls overflowing of beef braciole,…

Pepperoni Pizza Bombs

I have come to appreciate, that as much as I love to sit down and dine on the perfect well executed meal, lovingly prepared by myself, or the chefs at some of my favorite restaurants, what I truly love are appetizers, small bites, tapas, I love to experience different foods all at once, and having…

Tuscan Meatball Soup

My love of soup began early in my childhood.  I was always surrounded by some simmering pot of lovely goodness.  Whether it was lentils and beans, homemade chicken soup, Pasta Fagioli, or Tuscan Meatball Soup, I loved having a nice hot bowl of soup and of course, this always meant hot Italian bread with butter. …

Italian Spare Ribs in Red Gravy

My father bless his heart, loved his “gravy” and his pasta.  This was not lost on his oldest daughter, as nothing screams comfort food to me more than a heaping bowl of pasta, gravy and some delicious simmered meat.  My father loved to infuse his gravy with flavor long before it was a thing!  But…

Pumpkin Gnocchi with Sage Butter and Maple Drizzle

OK, so if you really read my blog and don’t just pass by briefly, you know I love fall and pumpkin everything, not necessarily in that order.  I have been making gnocchi every which way to Sunday, forever.  For one, it was super easy for me not to goof up back in my early days…

Rustic Italian Heirloom Tomato Tart

Since I was a little girl I have absolutely loved tomatoes.  Growing up my Dad use to make a tomato pie that was so heavenly I would devour this thing as if it were my last meal.  When I got married and moved out, my Dad showed me how to make his tomato pie, he…

Italian Ricotta Meatballs

I have found that meatballs are a very personal and potentially, a very touchy subject, in some circles.  Mostly by anyone who cooks!  Everyone believes that their “ball game” is tight, and theirs are the best.  I am no exception to this.  I have found that recently I have upped my game, by adding fresh…

Pistachio Crusted Eggplant Rollatini

Today is my Dad’s birthday he would have been 83.  He left this earth almost 7 years ago, but he remains a part of me, and our family forever.  Growing up I have such fond memories of him in the kitchen.  He loved to cook, breakfasts were a big deal for him to make for…

Artichoke Francaise

This is the perfect date night in appetizer, or a nice side.  Made with canned or frozen artichokes this goes together in no time.  This will soon be your favorite go to! Sinfully, Susan xoxo Drain a 15 oz. can of artichoke hearts, split in half.  Dry with a paper towel, season with Kosher salt…

Homemade Italian Style Ricotta Cheese

I love ricotta cheese, and making it fresh is so easy.  What if I told you in about an hour with just four ingredients you could have fresh creamy Homemade Italian Style Ricotta Cheese.  You can make this and use it for pasta dishes, cannolis, in salads, or atop crostini drizzled with honey, it is so stinking…