Carne Mechada is a flavorful Venezuelan meat dish that is usually served in arepas, which are cornmeal cakes that can be filled with a variety of things, such as pork carnitas, black beans and cheese, or Carne Mechada, which is a traditional Venezuelan shredded beef dish, that is made by slow boiling skirt or flank…
Tag: Latin Cooking
Arepas Venezuelan Style
I am a huge fan of Latin cuisine. The flavors, the simplicity and complexity of it all at once, is something that feels like home to me. Arepas are a staple in most Venezuelan and Colombian homes, and served at most meals. They remind me of the Italian cornmeal cakes I ate as a child,…
