I have leftover pork carnitas and I’m bored so I am going to show you all how I make tamales. While these have some of the same similarities as traditional tamales, I don’t use corn husks, and I make my tamale sauce my way. Using dried constituted Ancho chilies and crushed tomatoes instead of a…
Tag: Mexican cooking
Mexican By Design…Pork Carnitas
I just love Mexican food. I love the richness of the gooey cheese, the complex flavors, and the spicy goodness of it all. One of my favorite Chef is Rick Bayless. He makes every Mexican dish look so damn good, but he also loves the people and the culture of Mexico so much, and often…
CRAZYSEXYSAVOR 