Fig and Goat Cheese Flatbread with Bacon

I love fresh figs.  Growing up we had these all the time as they were an Italian staple.  One of my favorite ways to enjoy figs are to have them sliced with fresh Homemade Italian Style Ricotta Cheese with a drizzle of honey atop some fresh crostini.  I could make a meal out of this alone…

Steak Bites Au Poivre

Steak Au Poivre is a fancy French term,  that is basically steak with a shit ton, sorry, “excuse my French” of peppercorns, crushed with a mortar and pestle or coarsely ground, in a luscious, creamy, decadent sauce of butter, cream, shallots, oh… and some cognac.  Gotta love the French for making sauces so sexy!  I…