Jump to recipe I know what you are thinking, how can this roast chicken be any different than what I have made before? I feel you, I felt the same way until I made this and now, I am hooked, as is the family. This is not your Mother’s Roast Chicken. Trusssst ME!!!! I can…
Tag: Sunday Supper
Neapolitan Beef Braciole
Jump to Recipe Growing up Italian, the granddaughter of Italian Immigrants and only the second generation born in the United States, you take for granted the food that you grew up on and assume that everyone had dined with family over these same foods on Sunday. That the mounds of pasta, homemade Chianti, bowls overflowing…
Italian Spare Ribs in Red Gravy
Jump to Recipe My father bless his heart, loved his “gravy” and his pasta. This was not lost on his oldest daughter, as nothing screams comfort food to me more than a heaping bowl of pasta, gravy and some delicious, simmered meat. My father loved to infuse his gravy with flavor long before it was…
Pumpkin Gnocchi with Sage Butter and Maple Drizzle
Jump to Recipe OK, so if you really read my blog and don’t just pass by briefly, you know I love fall and pumpkin everything, not necessarily in that order. I have been making gnocchi every which way to Sunday, forever. For one, it was super easy for me not to goof up back in…
Rustic Italian Heirloom Tomato Tart
Jump to Recipe Since I was a little girl, I have absolutely loved tomatoes. Growing up my dad use to make a tomato pie that was so heavenly I would devour this thing as if it were my last meal. When I got married and moved out, my dad showed me how to make his…
Italian Ricotta Meatballs
I have found that meatballs are a very personal and potentially, a very touchy subject, in some circles. Mostly by anyone who cooks! Everyone believes that their “ball game” is tight, and theirs are the best. I am no exception to this. I have found that recently I have upped my game, by adding fresh…
Pistachio Crusted Eggplant Rollatini
Today is my Dad’s birthday he would have been 83. He left this earth almost 7 years ago, but he remains a part of me, and our family forever. Growing up I have such fond memories of him in the kitchen. He loved to cook, breakfasts were a big deal for him to make for…
Slow Simmered Pork Ragu with Pappardelle
There is no better smell that is pure comfort to me than when I have a big huge pot of gravy simmering on the stove for Sunday Gravy. (My gravy is your marinara sauce). Growing up this was one of the happiest times as a girl, knowing I would be eating my Grandmother’s meatballs and…
Bacon Wrapped Chorizo and Cheese Stuffed Chicken
This next dish is a meat lovers dream. Vegans not so much! This is the perfect meal if you are low carb and lovin’ it, because this is so protein dense, not to mention sinfully delish! This Bacon Wrapped Chorizo and Cheese Stuffed Chicken, came to me when I was looking for a way to…
Pumpkin Stuffed Shells with Cognac Blush Sauce
I love making stuffed shells. To me they are an open canvas and a way to make a feast for a large group that comes together fairly easy. There is something about the taste of pumpkin with the ricotta cheese that makes the shells so rich and decadent. You get a sweetness from the pumpkin…
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