Jump to Recipe For many years, since I was a young girl, l have had an aversion to red meat. It wasn’t really a conscious acknowledgement towards veganism, it just seemed wrong for my body. The only time I would consume red meat was to enjoy and devour my grandmother’s meatballs. My mother never really…
Category: Grillin’ and Chillin’
Mediterranean Orzo Salad
Jump to recipe This recipe is full of flavor, healthy and a great alternative to typical BBQ sides. I have been making this salad for quite a while. It is similar the Italian rice salad my grandmother use to make but she didn’t use the feta cheese or smoked mozzarella and hers was made with…
Sous Vide Cajun Spiced London Broil
Sous Vide meaning (under vacuum) is a French term for placing a food item such as poultry, meats, eggs, fish, and veggies, in a vacuum sealed bag, cooking in a water bath, more importantly, at a consistent temperature for an extended amount of time, and in doing so, will yield perfectly cooked, perfectly moist food…
Salmon Burgers with Beurre Blanc Sauce
One of the things I perfected a long time ago were sauces, long before they were a must for Culinary School, I taught myself how to make some pretty traditional ones, reading old cookbooks and good old trial and error, dating my old ass, long before there was internet, and you could Google and YouTube…
Mussels and Clams Fra Diavlo
Last night I posted a picture of my Mussles and Clams Fra Diavlo which I made on the grill. I usually make this on the stove top year round, but I recently made it on the grill and it was a big hit, as it takes no time at all, it’s finished on the grill, and it…