For many years, since I was a young girl, l have had an aversion to red meat. It wasn’t really a conscious acknowledgement towards veganism, it just seemed wrong for my body. The only time I would consume red meat was to enjoy and devour my Grandmother’s meatballs. My mother never really worried about this…
Category: Veggies
Duck Fat Oven Roasted Steak Fries with Truffle Salt and Parmesan
Hopefully you have already seen my recipe for Perfectly Pan Seared Duck Breast and have been compelled to make it! If not no worries, if you have some duck fat lying around, that will suffice. I first fell in love with Duck Fat Truffle Fries in Miami a few years ago and I have never looked…
Crazy Easy Refrigerator Garlic Dill Pickles
I absolutely love pickles. I love spicy garlic dill pickles, I love plain garlic dill. I love to incorporate them into my lunch since I don’t do carbs. I just wrap my turkey and cheese around a spear and I am good to go for lunch. My favorite pickles are at the PA Dutch Market…
Fig and Goat Cheese Flatbread with Bacon
I love fresh figs. Growing up we had these all the time as they were an Italian staple. One of my favorite ways to enjoy figs are to have them sliced with fresh Homemade Italian Style Ricotta Cheese with a drizzle of honey atop some fresh crostini. I could make a meal out of this alone…
Pistachio Crusted Eggplant Rollatini
Today is my Dad’s birthday he would have been 83. He left this earth almost 7 years ago, but he remains a part of me, and our family forever. Growing up I have such fond memories of him in the kitchen. He loved to cook, breakfasts were a big deal for him to make for…
Cornish Game Hens with Apricot Glaze
Romantic Valentine’s Day Dinner for Two With Valentine’s Day upon us, it got me thinking about the very first Valentine’s Day meal in our new home, which I prepared for my Valentine 17 years ago! My culinary skills have greatly improved since then, but I have a fondness for some of those early dishes I use…
Artichoke Francaise
This is the perfect date night in appetizer, or a nice side. Made with canned or frozen artichokes this goes together in no time. This will soon be your favorite go to! Sinfully, Susan xoxo Drain a 15 oz. can of artichoke hearts, split in half. Dry with a paper towel, season with Kosher salt…
Beet Carpaccio with Fresh Ricotta and Pistachios
One of my favorite Italian appetizers is beef carpaccio, which is paper thin sliced rare beef tenderloin, usually served with shaved parmesan cheese and hollandaise sauce. I will only order it from trusted places as it served rare and food safety is paramount at all times, but most importantly when serving rare items or raw…
Hellacious Pico de Gallo
I love spicy food. Spicy Mexican fare all the better. There is something so sexy to me about pico de gallo, I can’t tell you what it is about the combination but I love it. There is a small deli by my house that we have been frequenting for the last 18 years and we…
Blistered Shishito Peppers with Goat Cheese & Meyer Lemon Aioli
This appetizer is a sophisticated and surprisingly delicious! It is one of those things you might overlook if you weren’t open to knew experiences. Shishito peppers are a Korean pepper that is considered a mild pepper, however once in awhile you come across a spicy one without warning, which makes this so intriguing to me!…
