I have found that meatballs are a very personal and potentially, a very touchy subject, in some circles. Mostly by anyone who cooks! Everyone believes that their “ball game” is tight, and theirs are the best. I am no exception to this. I have found that recently I have upped my game, by adding fresh…
Category: Sexy Sandwiches
Deconstructed Lighter Cajun Shrimp Po’Boy with Sweet and Spicy Coleslaw
Consider this my homage to “Nawlins” and…to kick off Fat Tuesday….Mardi Gras style! Years ago I use to travel for business to Richmond Virginia, I fell in love with the people and city of Richmond, and I fell in love with Cajun food. One of the dishes I adored at this Cajun Restaurant Chez Foushee, the…
New Orleans Muffaletta Panini
There is something so right about taking a “sammich” as the Italians in my family affectionately refer to them, and making them a meal. It starts with the bread and a savory olive spread that is full of flavor, and then it is all about the meats. Italian deli meats that work beautifully in this. …