Jump to Recipe For many years, since I was a young girl, l have had an aversion to red meat. It wasn’t really a conscious acknowledgement towards veganism, it just seemed wrong for my body. The only time I would consume red meat was to enjoy and devour my grandmother’s meatballs. My mother never really…
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I Took A Break From Social Media, Here’s What I learned
“For me, I knew it was time to take a break from social media when it became mudane and a chore to weed through my feed a few times a day. For a long time I looked forward to hearing about the good things that were happeing with my friends and family, rejoicing in their triumphs and touchtone moments, lending support, encouragement when someone needed it, even shedding a tear when someone lost a parent, a spouse, a child. It made me feel like I was being a friend and part of a close knit family. But there started to come a time where I began to feel isolated and disconnected from some of my Facebook friends and family, and it became painful to feel like a stranger on the outside looking in.”